Hey everyone! I hope you're all doing fine. Today I thought to give a review of a restaurant, 'Bar Estilo' my friend and I tried back in Birmingham. It's located right opposite The Cube, in a mall called The Mailbox. I'm always down for trying new things and new places so I was excited but … Continue reading Restaurant Review: Bar Estilo
Happy New Year everyone! I know this is the end of January but please accept my humble greetings, life has been in the way. I hope you're doing fine and haven't broken your resolutions already, hang in there, just 11 months to go! So, over the weekend I met up with a friend in Birmingham … Continue reading Oreo Brownies with Almond Butter
Carrot Juice is one of the most powerful natural juices out there. This is one juice that has helped so many bed-ridden patients out of the hospital, giving them a chance to live life to the fullest. Not being a huge fan of just carrot juice on it's own I decided to add some apples, … Continue reading Easy Carrot Juice Recipe
Hi Guys! Hope your week is going well! So, on Saturday I spent the day in London with my friend, Ayo and I thought to share bits and pieces of our day here. We met at Oxford street where I stumbled upon this really cool brand called Etui Bags in Topshop, they make vintage inspired leather … Continue reading London Day Out
Ayyy! How's your weekend going? Great I hope, mine went really fast. I so don't believe it's Sunday evening already! So, a while ago I thought to try out Ayesha Curry's <love her> guacamole recipe. <You can watch her video down below> I do love avocados so at some point I was going to … Continue reading Avocado For The Guac Boy!
For the sake of my love for pineapples and honey dew melons I just had to try out a smoothie. And it turned out amazing! ☺️ All I made use of: -pineapples -honey dew melon -1 lemon -Juicy water (lemons and limes). This acted as my base instead of just water. -Nutribullet (you can use … Continue reading All Yellow Everything
*drumrolllllllll* A.K.A.R.A (A.C.A.R.A.J.É) yup! For those who don't know, it is found in West African and Brazilian cuisines. To make this you'll need some peeled beans, one big red bell pepper, a scotch bonnet and one red onion. Making it for the first time I literally just made use of the beans I had <black … Continue reading Guess What I Made?!